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Sesyjne Żatecki Ale - pomysł

0
  • 9
    Gravity BLG
  • 14
    IBU
  • 3.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Domino
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 0.75 kg 42.9% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 28.6% 85 % 5
Grain Weyermann - Vienna Malt 0.5 kg 28.6% 81 % 8
Sum 1.75 kg

Hops

14 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 5 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Koncepcja, do tej pory nie warzone.
    Mar 26, 2024, 9:03 PM

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