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Sesyjna IPA#4

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • 4.8 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ABASAN30 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 64% 82 % 4
Grain Weyermann - Pale Ale Malt 0.5 kg 10% 85 % 7
Grain Weyermann pszeniczny jasny 0.4 kg 8% 80 % 6
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki żytnie 0.4 kg 8% 60 % 4
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 20 g 40 min 9 %
Boil Citra 20 g 20 min 12.9 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 60 g 3 day(s) 12.9 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Boil Citra 10 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 90 min
Water Agent Gips piwowarski 4 g Mash 90 min
Fining Mech Irlandzki 4 g Boil 10 min
Flavor Wiśnie mrożone 1.6 g Secondary 3 day(s)

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