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session white ipa

0
  • 12.6
    Gravity BLG
  • 38
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 39.6% 80.5 % 4
Grain Pszeniczny 2 kg 39.6% 85 % 4
Grain Płatki owsiane 0.8 kg 15.8% 85 % 3
Grain Weyermann - Acidulated Malt 0.25 kg 5% 80 % 6
Sum 5.05 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Galaxy 50 g 5 min 15 %
Boil Nelson Sauvin 50 g 0 min 11 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min

Notes

  • woda Demi:sanitarna 50:50
    Jun 14, 2020, 9:27 PM

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