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Session white IPA

0
  • 12.4
    Gravity BLG
  • 51
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Beraton
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.8 kg 50% 80 % 4
Sum 5.6 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Aroma (end of boil) Amarillo 30 g 20 min 7.7 %
Aroma (end of boil) Centennial 20 g 20 min 10.9 %
Aroma (end of boil) Książęcy 25 g 10 min 7.6 %
Whirlpool Amarillo 20 g 1 min 7.7 %
Whirlpool Książęcy 25 g 1 min 7.6 %
Dry Hop Książęcy 50 g 3 day(s) 7.6 %
Dry Hop Centennial 30 g 3 day(s) 10.9 %
Dry Hop Amarillo 30 g 3 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Spice Skórka suszona słodkiej pomarańczy 20 g Boil 15 min
Spice Kolendra 20 g Boil 5 min

Notes

  • Łuska ryżowa 100g namoczona 20 min w gorącej wodzie dodana na dno kadzi filtracyjnej przed przetransferowaniem zacieru
    Apr 13, 2025, 2:02 PM

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