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SESSION VERDANT IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 38.5% 81 % 5
Grain Słód owsiany Fawcett 2.5 kg 38.5% 61 % 5
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.7% 85 % 5
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 50 g 10 min 15 %
Aroma (end of boil) Sabro 25 g 1 min 15 %
Aroma (end of boil) Strata 25 g 1 min 13.6 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Aroma (end of boil) Ekuanot 25 g 1 min 14 %
Whirlpool Ekuanot 25 g 0 min 14 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Strata 25 g 0 min 13.6 %
Dry Hop Strata 25 g 7 day(s) 13.6 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Strata 25 g 2 day(s) 13.6 %
Dry Hop Sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining Wirlflock T 1 g Boil 10 min
Water Agent Gips Piwowarski 4 g Mash 75 min
Water Agent Witamina C 4 g Bottling ---

Discussion

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ME
Chmiele n a Whirpool 15 minut w 73 stopniach.
Mexo    410 days ago