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SESSION SINGLE HOP PŁ 160 Poli...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 96.8% 81 % 4
Grain Weyermann - Carapils 0.1 kg 3.2% 78 % 4
Sum 3.1 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil PŁ 160 Polish Hops 70 g 30 min 3.5 %
Aroma (end of boil) PŁ 160 Polish Hops 50 g 0 min 3.5 %
Dry Hop PŁ 160 Polish Hops 100 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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