PL | EN

#70 - SESSION SINGLE HOP PŁ 16...
January 29, 2022

  • FINISHED
    Status
  • 1028 days ago
    Brewday
  • 1027 days ago
    Fermentation start date
  • 1016 days ago
    Secondary
  • 1016 days ago
    Dry hops date
  • 1008 days ago
    Priming


Updated 1010 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2022 PRIMARY 13 BLG 18 C 17 C
February 3, 2022 PRIMARY 4.5 BLG 18 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!