PL | EN

  1. Dashboard
  2. Public recipes
  3. session simcoe

session simcoe

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

9.3 BLG
3.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 71.9% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 5.6% 75 % 150
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Simcoe 12 g 15 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Simcoe 76 g 2 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Discussion