PL | EN
#18 - session simcoe
October 13, 2018
-
FINISHEDStatus
-
2224 days agoBrewday
-
2224 days agoFermentation start date
-
2215 days agoSecondary
-
---Dry hops date
-
2211 days agoPriming
Updated 2211 days ago
Mash and boil
-
74.5 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
51Batch IBU
Fermentation
-
19 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
4.2 %ABV
-
71.7 %Attenuation
Priming
-
15.5 liter(s)Priming size
-
145Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
80.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 19, 2018 | PRIMARY | 4 BLG | 17 C | 22 C | |
October 20, 2018 | PRIMARY | 3.5 BLG | 20 C | --- | |
October 21, 2018 | PRIMARY | 3.2 BLG | 17 C | 21 C | |
October 22, 2018 | PRIMARY | 3.2 BLG | 17 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!