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  4. #18 - session simcoe

#18 - session simcoe
October 13, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2234 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2221 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2018 PRIMARY 4 BLG 17 C 22 C
October 20, 2018 PRIMARY 3.5 BLG 20 C ---
October 21, 2018 PRIMARY 3.2 BLG 17 C 21 C
October 22, 2018 PRIMARY 3.2 BLG 17 C ---
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