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session Old ale na kveikach z...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 71.4% 80 % 16
Grain Strzegom Karmel 600 0.4 kg 5.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sugar Molasses 1.4 kg 20% 78.3 % 158
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Slant 30 ml Omega

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