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Session NZ IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 15 g 60 min 12 %
Boil Rakau (NZ) 15 g 60 min 9.6 %
Boil Pacifica (NZ) 15 g 60 min 4.8 %
Boil Rakau (NZ) 10 g 10 min 9.5 %
Boil Pacifica (NZ) 10 g 10 min 4.8 %
Boil Sticklebract 10 g 10 min 12 %
Whirlpool Pacifica (NZ) 10 g 0 min 4.8 %
Whirlpool Rakau (NZ) 10 g 0 min 9.5 %
Whirlpool Sticklebract 10 g 0 min 12 %
Dry Hop Rakau (NZ) 15 g 7 day(s) 9.5 %
Dry Hop Pacifica (NZ) 15 g 7 day(s) 4.8 %
Dry Hop Sticklebract 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g ---

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