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Session New Zeland West Coast...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 81.6% 80 % 5
Grain Pszeniczny 0.6 kg 11.7% 85 % 4
Grain Strzegom Karmel 30 0.15 kg 2.9% 75 % 30
Grain Monachijski 0.2 kg 3.9% 80 % 16
Sum 5.15 kg

Hops

53 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Pacific Gem 20 g 5 min 15.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Whirlpool WAI-ITI 20 g 10 min 4.1 %
Whirlpool Nelson Sauvin 20 g 10 min 11 %
Whirlpool Pacific Gem 20 g 10 min 15.3 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %
Dry Hop Rakau (NZ) 40 g 3 day(s) 9.5 %
Dry Hop WAI-ITI 40 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka dzielona na 2
    1 wiadro 13 litrów 11 blg + 05
    2 wiadro 10 litrów + 3 litry wody + fm 56
    Jul 17, 2019, 10:25 AM

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