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Session New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
77 C 3 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.8% 80 % 5
Grain Viking Wheat Malt 0.6 kg 14.6% 83 % 5
Grain Wheat, Flaked 0.6 kg 14.6% 77 % 4
Grain Oats, Flaked 0.9 kg 22% 80 % 2
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 10 g 60 min 8.8 %
Aroma (end of boil) Amarillo 10 g 5 min 8.8 %
Aroma (end of boil) Citra 10 g 5 min 13.7 %
Aroma (end of boil) Equanot 20 g 5 min 13.2 %
Dry Hop Citra 40 g 5 day(s) 13.7 %
Dry Hop Amarillo 30 g 5 day(s) 8.8 %
Dry Hop Columbus 40 g 5 day(s) 12.4 %
Dry Hop Equanot 10 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 40 ml Fermentum Mobile

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