PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 70 min |
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StatusBrewed
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FINISHED
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SESSION NEIPA PALE ALE MNIEJ
Piotr Gronkiewicz created 1061 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 67.3% | 82 % | 4 |
Grain | Płatki owsiane | 1.2 kg 23.1% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 78 % | 4 |
Sugar | maltodextrin | 0.3 kg 5.8% | 100 % | --- |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 70 g | 15 min | 11.2 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 11.2 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11.2 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 100 ml | White Labs |
Kveik - Tormodgarden | Ale | Slant | 50 ml | --- |
Notes
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Warka podzielona na 2 mniejsze wiadra po 10 L i fermentowana różnymi szczepami
Woda modyfikowana RO:
Gips 1.5 g
Chlorek wapnia 6.5g
Sól NaCl 1.5g
Epsom 1g
Jul 18, 2021, 8:59 PM