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Session NEIPA Citra Nelson

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 15 min
73 C 55 min

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Fermentables

14.5 BLG
6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain castlemalting - pils 2.5 kg 71.4% 82 % 3
Grain BESTMALZ - Best Heidelberg 0.6 kg 17.1% 80.5 % 3
Grain Płatki owsiane 0.4 kg 11.4% 60 % 3
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 10 min 9.9 %
Boil Citra 15 g 10 min 12.6 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 9.9 %
Dry Hop Citra 35 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
wlp4042 - Hazy Daze Ale Liquid 50 ml ---

Notes

  • Chlorek wapnia 4 ml
    Sól epsom 2 g
    Kwas mlekowy 2 ml
    Apr 5, 2021, 5:12 PM

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