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Session NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 71.4% 83 % 6
Grain Wheat, Flaked 0.6 kg 14.3% 77 % 4
Grain Oats, Flaked 0.6 kg 14.3% 80 % 2
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 5 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

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