PL | EN

  1. Dashboard
  2. Public recipes
  3. Session NEIPA

Session NEIPA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2 kg 76.9% 82 % 4.5
Grain Płatki owsiane 0.25 kg 9.6% 85 % 3
Grain GlobalMalt Monachijski I 0.25 kg 9.6% 80.2 % 16
Grain GlobalMalt Pszeniczny 0.1 kg 3.8% 84 % 5
Sum 2.6 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12.4 %
Whirlpool Sabro 30 g 5 min 14 %
Whirlpool Citra 30 g 5 min 12.2 %
Whirlpool Centennial 30 g 5 min 10.5 %
Dry Hop Sabro 20 g 2 day(s) 14 %
Dry Hop Citra 20 g 2 day(s) 12.2 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
Starter 2 dni 1L

Notes

  • Po dwóch dniach chmielenia na zimno, cold crash przez kolejne dwa dni.
    Jul 5, 2020, 9:45 AM

Discussion