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Session NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki żytnie 0.5 kg 10% 80 % 3
Grain płatki jęczmienne 0.5 kg 10% 80 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 8.5 %
Boil Cascade 20 g 15 min 6.9 %
Aroma (end of boil) Chinook 30 g 0 min 8.5 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 5 day(s) 14.7 %
Dry Hop Amarillo 50 g 5 day(s) 7.8 %
Dry Hop Chinook 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • dodatkowo na 78 sC dodaj płatki owsiane błyskawiczne nadadzą jedwabistości
    Apr 13, 2019, 11:45 PM

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