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  4. #3 - Session NEIPA

#3 - Session NEIPA
April 14, 2019

  • FINISHED
    Status
  • 1847 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • 1839 days ago
    Dry hops date
  • 1833 days ago
    Priming
Updated 1833 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2019 at 10:08 AM --- --- 5.4
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