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Session NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 43.5% 80 % 5
Grain Pszeniczny 0.75 kg 32.6% 85 % 4
Grain Żytni 0.1 kg 4.3% 85 % 8
Grain Strzegom Monachijski typ I 0.25 kg 10.9% 79 % 16
Grain Płatki owsiane 0.2 kg 8.7% 85 % 3
Sum 2.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop El Dorado 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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