PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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17 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 33.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 33.3% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 16.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 20 min | 13 % |
Boil | Simcoe | 10 g | 10 min | 13.2 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Whirlpool | Equinox | 15 g | 30 min | 13.1 % |
Dry Hop | Simcoe | 10 g | 2 day(s) | 13.2 % |
Dry Hop | Equinox | 10 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |