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Session_NE_IPA

0
  • 11.9
    Gravity BLG
  • 52
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Equinox 15 g 30 min 13.1 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %
Dry Hop Equinox 10 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---