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Session Kveik IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 60.6% 80.5 % 3
Grain BESTMALZ - Best Pilsen 0.5 kg 15.2% 80.5 % 4
Grain Słód owsiany Viking Malt 0.4 kg 12.1% 61 % 5
Grain Płatki owsiane 0.2 kg 6.1% 60 % 1
Grain Steinbach Pszeniczny 0.2 kg 6.1% 85 % 4
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 40 min 15.4 %
Dry Hop Citra TB 40 g 2 day(s) 12.9 %
Dry Hop mackinac 50 g 2 day(s) 10.5 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 50 ml omega yeast

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO:kran 2:1 modyfikowana kwasem mlekowym

    Do Zacierania 12.5L - 2.5ml kwasu mlekowego
    Do Wysładzania 7.5L - 3ml kwasu mlekowego
    Jul 7, 2022, 10:23 AM

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