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Session Kveik Ipa

0
  • 8.5
    Gravity BLG
  • 14
    IBU
  • 3.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jano
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 58.8% 81 % 6
Grain Pszeniczny 0.25 kg 14.7% 85 % 4
Grain Płatki owsiane 0.2 kg 11.8% 85 % 3
Grain Weyermann - Carapils 0.25 kg 14.7% 78 % 4
Sum 1.7 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) WAI-ITI 50 g 0 min 4.1 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Aroma (end of boil) Sabro 25 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand voss kveik Ale Slant 20 ml ---

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