PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.5 kg 68.5% | 81 % | 6 |
Grain | Pszeniczny | 0.5 kg 13.7% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 6.8% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 11% | 60 % | 3 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Sabro | 10 g | 10 min | 15 % |
Boil | Galaxy | 10 g | 10 min | 13.6 % |
Aroma (end of boil) | WAI-ITI | 50 g | 0 min | 4.1 % |
Aroma (end of boil) | Galaxy | 40 g | 0 min | 15 % |
Aroma (end of boil) | Sabro | 40 g | 0 min | 14.5 % |
Aroma (end of boil) | Amarillo | 40 g | 0 min | 9.5 % |
Aroma (end of boil) | Iunga | 30 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand voss kveik | Ale | Slant | 20 ml | --- |