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Kveik Ipa

0
  • 15.9
    Gravity BLG
  • 40
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jano
    Brewer
  • Session Kveik Ipa
    Base recipe
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 68.5% 81 % 6
Grain Pszeniczny 0.5 kg 13.7% 85 % 4
Grain Weyermann - Carapils 0.25 kg 6.8% 78 % 4
Grain Płatki owsiane 0.4 kg 11% 60 % 3
Sum 3.65 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Sabro 10 g 10 min 15 %
Boil Galaxy 10 g 10 min 13.6 %
Aroma (end of boil) WAI-ITI 50 g 0 min 4.1 %
Aroma (end of boil) Galaxy 40 g 0 min 15 %
Aroma (end of boil) Sabro 40 g 0 min 14.5 %
Aroma (end of boil) Amarillo 40 g 0 min 9.5 %
Aroma (end of boil) Iunga 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
lallemand voss kveik Ale Slant 20 ml ---

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