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Session IPA WMPD

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 76.9% 81 % 6
Grain Strzegom Monachijski typ II 0.8 kg 20.5% 79 % 22
Grain Fawcett - Crystal 0.1 kg 2.6% 70 % 130
Sum 3.9 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12 g 60 min 15.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 12 g 10 min 12 %
Boil Amarillo 10 g 5 min 9.5 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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