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Session IPA marzec 2024

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 96.8% 81 % 4
Grain Weyermann - Carapils 0.1 kg 3.2% 78 % 4
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3.6 g Mash 60 min
Water Agent sól morska 0.9 g Mash 60 min
Water Agent kwas mlekowy do wody do zacierania 2 g Mash 60 min
Water Agent kwas askorbinowy do wody do zacierania 2 g Mash 60 min

Notes

  • Dodano 0.4g/l gipsu oraz 0.1g/l soli morskiej do wody.
    Mar 23, 2024, 10:56 AM

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