PL | EN
Session IPA for Pinta / Hoppy...
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12.4Gravity BLG
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44IBU
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5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d08e6733da901cb0113a3065c9ef96af.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
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60 C | 45 min |
72 C | 15 min |
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Brewlog is empty
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KVEIK AIPA CASCADE, CITRA, SIMCOE
Koora created 1270 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.25 kg 78% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.6 kg 11% | 85 % | 3 |
Grain | Strzegom Monachijski typ II | 0.3 kg 5.5% | 79 % | 22 |
Grain | Płatki owsiane | 0.3 kg 5.5% | 85 % | 3 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 35 g | 60 min | 12.9 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 12.9 % |
Aroma (end of boil) | Cascade | 30 g | 1 min | 5.5 % |
Dry Hop | mosaic | 37 g | 1 day(s) | 11.4 % |
Dry Hop | Citra | 30 g | 1 day(s) | 12.9 % |
Dry Hop | Cascade | 20 g | 1 day(s) | 5.5 % |
Notes
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wyszło ok 28,5 l o ekstr 12,6 blg
dolane 3,5 l wody -> wyszło 32 l o ektr 11,5 BLG
straty = 1,7 l
wyszło 24,2 l = 13 BLG
15.02. chmielenie na zimno (Session IPA): 37 mosaic, 30 citra, 20 cascade (temp 16-14 C 1 dzień) + CC (10-12 C) 1,5 dnia
18.02. Session IPA butelkowanie 58 g cukru w 420ml wody (temp. piwa ok 14 C) straty 1,8l. zabutelkowano ok 10,2 l piwa.
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Hoppy American Lager
ok 10 (?).03 zlanie na lagerowanie
13.04 - chmielenie na zimno = 25g citra + 25g cascade (temp ok 5-8 stopni C)
15.04. - butelkowanie -> 52g cukru w 420 ml wody. Wyszło: 15 piw = 0,33l, 9 piw = 0,5 l, 1 piwo = 1 litr
Feb 3, 2021, 10:19 PM