PL | EN

  1. Dashboard
  2. Public recipes
  3. session ipa(cascade+marynka)

session ipa(cascade+marynka)

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.7 %
Boil Cascade PL 30 g 60 min 4.5 %
Aroma (end of boil) Cascade PL 10 g 10 min 4.5 %
Dry Hop Cascade PL 60 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 20 g Boil 10 min

Discussion