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  4. #3 - session ipa(cascade+marynka)

#3 - session ipa(cascade+maryn...
August 23, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2275 days ago
    Fermentation start date
  • 2268 days ago
    Secondary
  • 2268 days ago
    Dry hops date
  • 2262 days ago
    Priming
Updated 2260 days ago

Mash and boil

  • 59.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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