PL | EN
Session Ipa (Bitwa Project) (w...
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11.2Gravity BLG
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35IBU
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4.5 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4df92530059c8f6aa47a8c8012ea9e8d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 88.9% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 11.1% | 80 % | 6 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sabro | 10 g | 60 min | 15 % |
Boil | Chinook | 20 g | 20 min | 11.6 % |
Aroma (end of boil) | Sabro | 20 g | 1 min | 15 % |
Aroma (end of boil) | Mosaic | 25 g | 1 min | 10 % |
Aroma (end of boil) | Simcoe | 20 g | 1 min | 13.2 % |
Aroma (end of boil) | Chinook | 8.3 g | 0 min | 11.6 % |
Dry Hop | Sabro | 20 g | 2 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 2 day(s) | 10 % |
Dry Hop | Simcoe | 20 g | 2 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 111 ml | Fermentum Mobile |