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Session ipa au

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Colorade malt 2 kg 47.1% 81 % 5
Grain Strzegom Wiedeński 1 kg 23.5% 79 % 10
Grain Wheat, Torrified 0.5 kg 11.8% 79 % 4
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Grain Płatki owsiane 0.5 kg 11.8% 85 % 3
Sum 4.25 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Vic Secret 15 g 0 min 16.1 %
Boil Galaxy 15 g 0 min 15 %
Whirlpool Vic Secret 15 g 20 min 16.1 %
Whirlpool Galaxy 15 g 20 min 15 %
Dry Hop Galaxy 20 g 5 day(s) 15 %
Dry Hop Vic Secret 20 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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