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session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 0.4 kg 12.1% 80 % 45
Grain Słód pszeniczny Bestmalz 0.6 kg 18.2% 82 % 5
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain Pilzneński 2 kg 60.6% 81 % 4
Sum 3.3 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 11.3 %
Dry Hop Mosaic 35 g 2 day(s) 10 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Nelson Sauvin 15 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g fermentis

Notes

  • zacieranie standard 66-68'C - 1h
    Aug 24, 2019, 10:15 AM

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