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Session IPA

0
  • 11
    Gravity BLG
  • 12
    IBU
  • 4.4 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bela
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Grain Płatki jęczmienne 0.4 kg 9.3% 80 % 2
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Chinook 15 g 20 min 13 %
Whirlpool Citra 15 g 20 min 12 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Chinook 35 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Chłodnica 1 g Boil 15 min
Herb Liście limonki kafir 5 g Boil 15 min

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