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#24 - Session IPA
November 11, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1463 days ago
    Fermentation start date
  • 1456 days ago
    Secondary
  • 1445 days ago
    Dry hops date
  • 1443 days ago
    Priming
Updated 1443 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.33
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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