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Session IPA

0
  • 11
    Gravity BLG
  • 30
    IBU
  • 4.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • MontyPython93
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
61 C 10 min
70 C 40 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Żytni 0.5 kg 16.7% 85 % 8
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 13 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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