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Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

13.6 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Castle Abbey Malt 0.5 kg 9.1% 75 % 45
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 70 min 11 %
Boil Mosaic 15 g 30 min 10 %
Boil Styrian Cardinal 15 g 10 min 6.1 %
Boil Vic Secret (AUS) 20 g 5 min 16.1 %
Whirlpool Styrian Cardinal 15 g 40 min 6.1 %
Whirlpool Vic Secret (AUS) 20 g 40 min 16.1 %
Whirlpool Simcoe 15 g 40 min 13 %
Dry Hop Styrian Cardinal 20 g 5 day(s) 6.1 %
Dry Hop Vic Secret (AUS) 20 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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