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  4. #4 - Session IPA

#4 - Session IPA
May 26, 2016

  • FINISHED
    Status
  • 2917 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • 2904 days ago
    Secondary
  • 2902 days ago
    Dry hops date
  • 2899 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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