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Session IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

10.7 BLG
4.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 85.9% 81 % 4
Grain Weyermann Caramunich 3 0.22 kg 3.8% 76 % 150
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Sum 5.82 kg

Hops

85 IBU

Bitterness ratio 1.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 14.3 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Whirlpool Simcoe 50 g 50 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

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