PL | EN

Session IPA

0

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 81.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 60 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 10.4 kg 74.4% 82 % 4
Grain Cara Ruby Castle 1 kg 7.2% 72 % 49
Grain crystal castlemalting 0.2 kg 1.4% 78 % 150
Grain weyermann przeniczny 1 kg 7.2% 85 % 4
Grain Płatki owsiane 1 kg 7.2% 85 % 3
Sugar cukier refermentacja 0.37 kg 2.6% --- % ---
Sum 13.97 kg

Hops

70 IBU

Bitterness ratio 1.46 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 60 g 60 min 12.4 %
Aroma (end of boil) Chinook 40 g 15 min 13.3 %
Aroma (end of boil) Amarillo 40 g 10 min 7.1 %
Aroma (end of boil) Citra 40 g 5 min 13.2 %
Whirlpool Citra przy 90 C 60 g 50 min 13.2 %
Whirlpool Amarillo przy 90 C 50 g 50 min 7.1 %
Whirlpool Chinook przy 90 C 40 g 50 min 13.3 %
Dry Hop Citra 80 g 4 day(s) 13.2 %
Dry Hop Amarillo 60 g 4 day(s) 7.1 %
Dry Hop Chinook 40 g 4 day(s) 13.3 %