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Session IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 74.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 50.8 liter(s)
    Mash size
  • 65.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 51.7% 80 % 4
Grain Viking Pale Ale malt 5 kg 34.5% 80 % 5
Grain weyermann przeniczny 1 kg 6.9% 85 % 4
Grain Płatki owsiane 1 kg 6.9% 85 % 3
Sugar cukier refermentacja 0 kg --- % ---
Sum 14.5 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 10 %
Aroma (end of boil) calypso 40 g 10 min 12.7 %
Aroma (end of boil) lemondrop 40 g 1 min 4.9 %
Whirlpool idacho gem 40 g 30 min 13 %
Dry Hop calypso 60 g 5 day(s) 12.7 %
Dry Hop idacho gem 60 g 5 day(s) 13 %
Dry Hop lemondrop 60 g 5 day(s) 4.9 %
Dry Hop citra do każdego ferm po 20g 60 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 400 ml Fermentum Mobile
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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