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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 64.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 0 min

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Fermentables

13.6 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 2.1 kg 70% 80 % 4
Grain Steinbach - Monachijski Jasny 0.5 kg 16.7% 80 % 18
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 4
Grain Weyermann - Melanoidynowy 0.15 kg 5% 81 % 53
Sum 3 kg

Hops

62 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Simcoe 10 g 60 min 13.2 %
Boil USA Simcoe 10 g 30 min 13.2 %
Boil USA Simcoe 30 g 3 min 13.2 %
Dry Hop USA Mosaic 50 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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