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Session IPA 47

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.3 kg 36.3% 80 % 7
Grain Pilzneński 3.3 kg 36.3% 81 % 4
Grain Pszeniczny 1 kg 11% 85 % 4
Grain Płatki owsiane 1 kg 11% 85 % 3
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.3% 73 % 120
Grain Karmelowy Jasny 30EBC 0.2 kg 2.2% 75 % 30
Sum 9.1 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 20 g 30 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Cascade 40 g 5 min 6 %
Boil Mosaic 40 g 5 min 11.7 %
Dry Hop Cascade 60 g 6 day(s) 6 %
Dry Hop Mosaic 60 g 6 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Gorączka Kalifonnijska Ale Dry 259 g FM

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