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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 81.3% 80 % 5
Grain Strzegom Wiedeński 0.2 kg 12.5% 79 % 10
Grain Strzegom Bursztynowy 0.1 kg 6.3% 70 % 49
Sum 1.6 kg

Hops

42 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16.8 %
Boil Chinook 5 g 30 min 12.8 %
Boil Palisade 5 g 15 min 8.7 %
Aroma (end of boil) Chinook 5 g 5 min 12.8 %
Aroma (end of boil) Palisade 5 g 5 min 8.7 %
Dry Hop Chinook 20 g 4 day(s) 12.8 %
Dry Hop Palisade 20 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • Piwo z wysłodzin po American Barley Wine. Poszło do gotowania 13l- 5blg.
    Oct 20, 2017, 1:17 PM

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