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Session IPA

0
  • 13.3
    Gravity BLG
  • 73
    IBU
  • 5.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deduh
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 74.4% 81 % 4
Grain Pszeniczny 1 kg 16.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Acid Malt 0.05 kg 0.8% 58.7 % 6
Sum 6.05 kg

Hops

73 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 15 min 17 %
Boil Pacific Jade 15 g 15 min 13 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Waimea 25 g 5 min 17 %
Boil Pacific Jade 25 g 5 min 13 %
Boil Rakau (NZ) 25 g 5 min 9.5 %
Aroma (end of boil) Waimea 15 g 0 min 17 %
Aroma (end of boil) Pacific Jade 15 g 0 min 13 %
Aroma (end of boil) Rakau (NZ) 15 g 0 min 9.5 %
Whirlpool Waimea 15 g 30 min 17 %
Whirlpool Pacific Jade 15 g 30 min 13 %
Whirlpool Rakau (NZ) 15 g 30 min 9.5 %
Dry Hop Waimea 30 g 3 day(s) 17 %
Dry Hop Pacific Jade 30 g 3 day(s) 13 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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