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Session IPA

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min
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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Pale Ale Strzegom 2 kg 38.5% 80 % 6
Grain Płatki owsiane 0.6 kg 11.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 11.5% 85 % 3
Sum 5.2 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.5 %
Boil Iunga 15 g 60 min 11 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min

Discussion

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[deleted]    2510 days ago