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Brewlog

#51 - New England APA
April 9, 2017

FINISHED

Status
2814 days ago

Brewday
2813 days ago

Fermentation start date
2803 days ago

Secondary
2802 days ago

Dry hops date
2799 days ago

Priming

Updated 2799 days ago

Mash and boil

78 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
37

Batch IBU

Fermentation

25 liter(s)

Primary size
2.5 liter(s)

Boil loss
---

Post-primary gravity
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

24 liter(s)

Priming size
149

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
75.3 g

Priming sugar amount
18 C

Priming beer temp

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Session IPA

11.2

Gravity BLG
37

IBU
3.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

76 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
18.2 liter(s)

Mash size
23.4 liter(s)

Total mash volume

Steps

Temp	Time
66 C	50 min
75 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2 kg 38.5%	81 %	4
Grain	Pale Ale Strzegom	2 kg 38.5%	80 %	6
Grain	Płatki owsiane	0.6 kg 11.5%	85 %	3
Grain	Płatki pszeniczne	0.6 kg 11.5%	85 %	3
	Sum	5.2 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	15 g	60 min	14.5 %
Boil	Iunga	15 g	60 min	11 %
Dry Hop	Mosaic	60 g	3 day(s)	10 %
Dry Hop	Citra	60 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
US-05	Ale	Slant	100 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips piwowarski	5 g	Mash	60 min
Water Agent	Chlorek wapnia	10 g	Mash	60 min

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