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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 66 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 77.7% 81 % 4
Grain Żytni 0.4 kg 7.8% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.9% 78 % 4
Grain Płatki owsiane 0.5 kg 9.7% 60 % 3
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 17 g 60 min 15.1 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Mosaic 50 g 0 min 10 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Wai-iti 100 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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