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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 66 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 87% 81 % 4
Grain Żytni 0.4 kg 8.7% 85 % 8
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 17 g 60 min 15.1 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Mosaic 50 g 0 min 10 %
Dry Hop Moutere 50 g 5 day(s) 14.5 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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