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Session IPA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 68.8% 80 % 5
Grain Viking Pilsner malt 0.5 kg 17.2% 82 % 4
Grain płatki jęczmienne 0.2 kg 6.9% 60 % 4
Grain Płatki owsiane 0.15 kg 5.2% 60 % 3
Grain Caraaroma 0.055 kg 1.9% 78 % 400
Sum 2.905 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 11 g 60 min 13.3 %
Aroma (end of boil) Centennial 11 g 10 min 9.7 %
Dry Hop Sorachi Ace 15 g 4 day(s) 13.3 %
Dry Hop Centennial 15 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Płatki skleikować przed zacieraniem 20 min w 70*C.
    Wysładzać z mieszaniem złoża do BLG ok. 4.
    Starter w ilości 1 litra wlać w całości.
    Jun 26, 2022, 11:40 AM

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