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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 68.8% 80 % 5
Grain płatki jęczmienne 0.2 kg 6.9% 60 % 4
Grain Caraaroma 0.055 kg 1.9% 78 % 400
Grain Płatki owsiane 0.15 kg 5.2% 60 % 3
Grain Viking Pilsner malt 0.5 kg 17.2% 82 % 4
Sum 2.905 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 50 min 13.3 %
Aroma (end of boil) Centennial 10 g 5 min 9.7 %
Dry Hop Sorachi Ace 15 g 4 day(s) 13.3 %
Dry Hop Centennial 15 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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