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Session IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale Ale 4.5 kg 90% 82 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Boil Ekuanot 10 g 30 min 14 %
Aroma (end of boil) Ekuanot 5 g 15 min 14 %
Dry Hop Amarillo 50 g 2 day(s) 8.6 %
Dry Hop Citra cryo 50 g 2 day(s) 23 %
Dry Hop Riwaka 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Woda 28.5L
    RO - 25L
    kran 3.5L

    Kwas mlekowy 3ml
    Dec 4, 2024, 2:40 PM

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