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Session IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 77.2% 80 % 4
Grain Oats, Flaked 0.4 kg 14% 80 % 2
Grain Castlemalting - Cara Clair 0.25 kg 8.8% 78 % 4
Sum 2.85 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.1 %
Whirlpool Idaho Gem 20 g 15 min 13 %
Dry Hop Amarillo 50 g 3 day(s) 8.7 %
Dry Hop Idaho Gem 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 1.5 g Boil 10 min
Water Agent CaCl2 4 g Mash 60 min
Water Agent Lactic Acid 4 g Mash 60 min

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